D’Absolute Events & Catering
773-282-6106
5106 W. Irving Park,
Chicago-IL-60641
Wedding Menu Selections

Seated Dinner
 Package includes:
Passed Hors D’oeuvres,
 Salad Course,
 Entrée Course,
Signature Breads & Herb French Butter,
Coffee Service,

Butler Style
Passed Hors D’Oeuvres 
(Please Choose Four)
Cherry Tomatoes with Piped Blend of Basil Herb Cream
Tuna Carpacio on Flat Bread topped with Wasabi Sauce
Skewered Shrimp with Ginger, Jalapeno & Lemon Butter
Coconut Chicken with Fresh Mango Sauce
Grilled Vegetable Skewer with Lemon Garlic Zest
Mini Maryland Crab Cakes with Jalapeno Dip
Artichokes Parmesan
Gruyere Quiche Tartlets
Beef Fennel Kabobs
Warm Brie Puffs
Grilled Chicken & Portobello Mushroom Brochette with Roasted Garlic Dip
Basil Cream Torte with Crostini
Water Chestnuts Wrapped with Proscuitto
Rolled Asparagus in Shaved Grilled Beef with Béarnaise Sauce
California Rolls
Brie & Pear Phyllo Triangles
Spanikopita with Feta & Spinach
Seared Scallop in Bacon with Cream Dijon Dip
Roasted Baby Potatoes Piped with Crème Fraiche Mashed Potatoes
Smoked Salmon & Dill in Phyllo
Mushroom Caps with Choice of Sausage or Crabmeat
Delicate Spring Egg Rolls with Thai Sweet Dip
Cucumber topped with Dill Boursin Cheese & Baby Shrimp
Thai Chicken Sate with Spicy Peanut Dip
Beef Wellington in Puffed Pastry with Horseradish Crème
Chicken Empanada Triangles

Salad Course
(Please Choose One)
Classic Caesar Salad with Romaine Lettuce, Seasoned Croutons, Tomato Wedges,
 Kalamata Olives, Parmesan Cheese and Caesar Dressing

Baby Greens with Toasted Walnuts, Goat Cheese, Grilled Pears and
 Raspberry Vinaigrette

Fresh Mixed Field Greens with Teardrop Tomatoes, Dried Cranberries, Blue Cheese, Apple Wedges, Toasted Pecans and Champagne Vinaigrette

Fresh Mozzarella Cheese, Sliced Roma Tomatoes, Fresh Basil Leaves & Aged Balsamic

Spinach Salad with Avocado, Shaved Red Onions & Gala Apples
with Chutney Port Vinaigrette


Entrée Course
(Please Choose One)
Chicken Breast Sautéed in Marsala Wine, topped with Wild Mushrooms,

Chicken Breast Sautéed in Lemon Beurre Blanc Sauce,
topped with Artichoke Hearts, Grilled Red Peppers &  Kalamata Olives

Breast of Chicken stuffed with Grilled Asparagus, Swiss Cheese, Parmesan Cheese, topped with Roasted Garlic Cream Sauce

Breast of Chicken stuffed with Goat Cheese, Tuscany Herbs & Bell Peppers
topped with a Roasted Red Pepper Sauce

Classic Filet Mignon topped with Merlot Demi-Glace Reduction

Herb Crusted Tenderloin of Beef with Porcini Mushrooms and a Merlot Demi-Glace

Rosemary & Roasted Garlic Grilled Pork Chop

Grilled Salmon with Wilted Spinach & Sautéed Garlic or Tropical-Mango Relish

Pan Seared Tuna Filet with Red Pepper Sauce topped with Fried Leeks


Vegetable Accompaniments
(Please Choose One)
Grilled Vegetables with Balsamic Extra Virgin Olive Oil & Zest of Lemon

Market Asian Style Green Beans with Red Peppers

Steamed Broccoli & Zucchini with Dill Dijon Butter

Grilled or Pan Seared Asparagus with Shallots

Baby Carrots with Crisp Pea Pods

Starch Accompaniments
(Please Choose One)
Piped Roasted Garlic Mashed Potato with Crème Fraiche

Rosemary Roasted Red Potatoes

Lemon & Wild Mushrooms Risotto

Slow Roasted Vesuvio Yukon Potatoes with Fresh Herbs

Pan Seared Polenta Triangle

Wild Rice with Wild Mushrooms

Coffee & Dessert Station
French Roast Regular and Decaffeinated Coffee, Assortment of Fine Teas, Cream,
 Raw Sugar and Gourmet Coffee Syrups

3 Tier Wedding Cake
  Caterer will Cut & Serve, Cake with Fresh Berries and Vanilla Crème Anglaise


Full Bar Service
Chardonnay
White Zinfandel
Merlot
Miller Lite & MGD Beer
Heineken & Heineken Lite Beer
Stoly Vodka
Absolut Vodka
Tanqueray Gin
Dewar’s Scotch
Jack Daniel’s Bourbon
Bacardi Rum
Captain Morgan Rum
Canadian Club Whiskey
Jose Cuervo Tequila
Fresh Juices
All Mixers
Soft Drinks
Mineral Waters
Garnishes